5th International Conference on Polyphenols and HealthTOMAS-BARBERAN, Francisco A; ANDRES-LACUEVA, Cristina.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, issn 0021-8561, 612 p.Conference Proceedings

Epicatechin: Endothelial Function and Blood PressureJIMENEZ, Rosario; DUARTE, Juan; PEREZ-VIZCAINO, Francisco et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8823-8830, issn 0021-8561, 8 p.Conference Paper

Citrus Flavanones: What Is Their Role in Cardiovascular Protection?CHANET, Audrey; MILENKOVIC, Dragan; MANACH, Claudine et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8809-8822, issn 0021-8561, 14 p.Conference Paper

Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol―Soybean Flour ComplexROOPCHAND, Diana E; KUHN, Peter; POULEV, Alexander et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8860-8865, issn 0021-8561, 6 p.Conference Paper

Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated FlavanonesTRUCHADO, Pilar; GIMENEZ-BASTIDA, Juan-Antonio; LARROSA, Mar et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8885-8894, issn 0021-8561, 10 p.Conference Paper

Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic LiquidsXUANXUAN LU; ZHIGANG LUO; SHUJUAN YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9273-9279, issn 0021-8561, 7 p.Conference Paper

Oxidative Status of Stressed Caenorhabditis elegans Treated with EpicatechinGONZALEZ-MANZANO, Susana; GONZALEZ-PARAMAS, Ana M; DELGADO, Laura et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8911-8916, issn 0021-8561, 6 p.Conference Paper

Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape PomaceNISHIUMI, Shin; MUKAI, Rie; ICHIYANAGI, Takashi et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9315-9320, issn 0021-8561, 6 p.Conference Paper

Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and ExpressionGONZALEZ-ABUIN, Noemi; MARTINEZ-MICAELO, Neus; BLAY, Mayte et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9055-9061, issn 0021-8561, 7 p.Conference Paper

Recovery of Squalene from Wine Lees Using Ultrasound Assisted Extraction—A Feasibility StudyNAZIRI, Eleni; MANTZOURIDOU, Fani; TSIMIDOU, Maria Z et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9195-9201, issn 0021-8561, 7 p.Conference Paper

Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of ProanthocyanidinsBINDON, Keren A; BACIC, Antony; KENNEDY, James A et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9249-9260, issn 0021-8561, 12 p.Conference Paper

A Novel Compound with Antioxidant Activity Produced by Serratia ureilytica TKU013KUO, Yao-Haur; HSU, Hsiu-Ching; CHEN, Yu-Chi et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9043-9047, issn 0021-8561, 5 p.Conference Paper

Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological AnalysesIE, Pauline S; PETROS, Dave; STINNER, Deborah H et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9229-9235, issn 0021-8561, 7 p.Conference Paper

Deoxynivalenol Oligoglycosides: New Masked Fusarium Toxins Occurring in Malt, Beer, and BreadstuffZACHARIASOVA, Milena; VADAVIKOVA, Marta; LACINA, Ondrej et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9280-9291, issn 0021-8561, 12 p.Conference Paper

Identification of a Germicidal Compound against Picornavirus in Bamboo Pyroligneous AcidMARUMOTO, Shinsuke; YAMAMOTO, Seiji P; NISHIMURA, Hiroshi et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9106-9111, issn 0021-8561, 6 p.Conference Paper

Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health EffectsLLORACH, Rafael; GARCIA-ALOY, Mar; TULIPANI, Sara et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8797-8808, issn 0021-8561, 12 p.Conference Paper

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative DamageHIMAYA, S. W. A; RYU, Bomi; NGO, Dai-Hung et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9112-9119, issn 0021-8561, 8 p.Conference Paper

Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy MilkSTANOJEVIC, Sladjana P; BARAC, Miroljub B; PESIC, Mirjana B et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9221-9228, issn 0021-8561, 8 p.Conference Paper

Flavonoid Deactivation of Excited State Flavins: Reaction Monitoring by Mass SpectrometryHUVAERE, Kevin; SINNAEVE, Bart; VAN BOCXLAER, Jan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9261-9272, issn 0021-8561, 12 p.Conference Paper

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage AbilityMAHMOUD KOUSHESH SABA; ARZANI, Kazem; BARZEGAR, Mohsen et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8947-8953, issn 0021-8561, 7 p.Conference Paper

Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea ExtractsVAN DER HOOFT, Justin J. J; AKERMI, Moktar; YELDA ÜNLÜ, Fatma et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8841-8850, issn 0021-8561, 10 p.Conference Paper

Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B₁ in Acetonitrile SolutionDIAO, Enjie; SHAN, Changpo; HANXUE HOU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9364-9370, issn 0021-8561, 7 p.Conference Paper

Biogenic Amines in Low- and Reduced-Fat Dry Fermented Sausages Formulated with Konjac GelRUIZ-CAPILLAS, Claudia; TRIKI, Mehdi; HERRERO, Ana M et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9242-9248, issn 0021-8561, 7 p.Conference Paper

Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French FriesPARKER, Jane K; BALAGIANNIS, Dimitrios P; HIGLEY, Jeremy et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9321-9331, issn 0021-8561, 11 p.Conference Paper

Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of FlavonoidsWESELER, Antje R; BAST, Aalt.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8941-8946, issn 0021-8561, 6 p.Conference Paper